Redwood Cellars » Cream Liqueurs

New Zealand Cream Liqueur

webmaster — Sun, 22 Nov 2009 19:19:47 +0000

A smooth creamy drink crafted in the style of an Irish Cream.

At Redwood Cellars we only use real (local) cream of the finest quality–a bit old fashioned–but worth every decadent sip! And for something really different, drizzle over ice cream or add to sauces and desserts.

Click on our easy recipe for “Redwood Truffles” as well as classic drinks using New Zealand Cream Liqueur.

Once opened, please keep refrigerated and consume within six months.

Butterscotch Cream Liqueur

webmaster — Tue, 29 Sep 2009 19:24:04 +0000

Butterscotch Cream entices your tastebuds with fresh New Zealand cream, the finest local spirits, and bountiful buttery toffee flavours.

Excellent on the rocks, as a mixer, or as a special ingredient for dessert sauces, puddings and biscuits.

We have an easy recipe for “Hopscotch Berries’N Cream” as well as “Redwood Truffles.”

Once opened, please keep refrigerated and consume within six months.

Chocomint Cream Liqueur

webmaster — Wed, 22 Apr 2009 19:22:07 +0000

Chocomint Cream will excite your palate!

Imagine rich chocolate with a hint of mint in a creamy dreamy drink that is delicious over ice or splashed in hot coffee or cocoa.

Excellent in baking and over desserts, too!

Try our easy recipe for “Redwood Truffles.”

Redwood Cellars uses fresh, real cream, so once opened, please keep refrigerated and consume within six months.

Mocha Cream Liqueur

webmaster — Sun, 22 Feb 2009 19:23:01 +0000

Mocha Cream blends fresh local dairy cream and quality Nelson spirits into a chocolately rich 14% coffee liqueur.

This is a divinely smooth liqueur that is excellent on the rocks, as a cocktail mixer or as a special ingredient in—or on—desserts.

Take a look at our Recipe page for homemade “Mocha Ice Cream,” “Redwood Truffles,” and classic mixed drinks.

Once opened, please keep refrigerated and consume within six months.