Fruit Nips

Boysenberry Nip

boysenberrynipLuscious boysenberry character produces a drink with almost port-like appeal. A long time favourite smooth fruit wine, Boysenberry Nip can be refreshingly consumed as is or over ice with lemonade or soda water for a long summer drink.

And wait until you see what Boysenberry Nip does for food!

Add it to fruit salad for some serious boysenberry hints; try it in a classic summer pudding; makes ice cream take on a whole new dimension.

The possibilities are endless!

Blackberry Nip

blackberrynipPerfectly blended with succulent blackberry character, this sweet fruit wine is traditionally consumed as is or over ice. Add it to lemonade or soda water for a long summer drink.

How about something with international flare such as a “Kir Breton Cocktail Aperitif” consumed in France? You’ll find this recipe on our Recipes page.

Readily adaptable to kitchen creations, too: we’ve got a recipe for ” Little Black Ruby Pavs” drizzled with delectable Blackberry Nip.

Bon apetit!

Cherry Nip

cherrynipReady to savour red-ripe sweet cherries? Consumed as is or over ice, this smooth fruit wine is one of our classic favourites.

Cool down with a long summer drink of Cherry Nip mixed with lemonade or soda water.

Ideal for recipes in the kitchen, too! Add a splash of cherry delight to sauces, puddings, fruit salads and over ice cream.

Pure indulgence!

  • Bronze Medal Winner – NZ International Fruit Wine & Cider Makers Awards 2008

Apricot Nip

apricotnipNothing satisfies like fresh-from-the-orchard apricot taste with a hint of almond.

This sweet fruit wine is a long-time favourite that can be consumed as is, over ice, or mixed with lemonade or soda water for a long summer drink.

Check out our Recipes for a number of classic drinks using Apricot Nip. Cheers!

  • Silver Medal Winner – NZ International Fruit Wine & Cider Makers Awards 2008