Redwood Cellars » Fruit Nips

Boysenberry Nip

webmaster — Sun, 22 Nov 2009 19:07:12 +0000

Luscious boysenberry character produces a drink with almost port-like appeal. A long time favourite smooth fruit wine, Boysenberry Nip can be refreshingly consumed as is or over ice with lemonade or soda water for a long summer drink.

And wait until you see what Boysenberry Nip does for food!

Add it to fruit salad for some serious boysenberry hints; try it in a classic summer pudding; makes ice cream take on a whole new dimension.

The possibilities are endless!

Blackberry Nip

webmaster — Sun, 22 Nov 2009 18:53:15 +0000

Perfectly blended with succulent blackberry character, this sweet fruit wine is traditionally consumed as is or over ice. Add it to lemonade or soda water for a long summer drink.

How about something with international flare such as a “Kir Breton Cocktail Aperitif” consumed in France? You’ll find this recipe on our Recipes page.

Readily adaptable to kitchen creations, too: we’ve got a recipe for ” Little Black Ruby Pavs” drizzled with delectable Blackberry Nip.

Bon apetit!

Cherry Nip

webmaster — Sun, 22 Nov 2009 18:51:45 +0000

Ready to savour red-ripe sweet cherries? Consumed as is or over ice, this smooth fruit wine is one of our classic favourites.

Cool down with a long summer drink of Cherry Nip mixed with lemonade or soda water.

Ideal for recipes in the kitchen, too! Add a splash of cherry delight to sauces, puddings, fruit salads and over ice cream.

Pure indulgence!

Bronze Medal Winner – NZ International Fruit Wine & Cider Makers Awards 2008

Apricot Nip

webmaster — Sun, 22 Nov 2009 18:47:10 +0000

Nothing satisfies like fresh-from-the-orchard apricot taste with a hint of almond.

This sweet fruit wine is a long-time favourite that can be consumed as is, over ice, or mixed with lemonade or soda water for a long summer drink.

Check out our Recipes for a number of classic drinks using Apricot Nip. Cheers!

Silver Medal Winner – NZ International Fruit Wine & Cider Makers Awards 2008