Redwood Cellars » Mulled Wines

Mountain Thunder

webmaster — Sun, 22 Nov 2009 18:13:31 +0000

This wine infuses scrumptious Nelson boysenberry and apple wine with cloves, cinnamon and bitters, made in the style of the traditional German Glüehwein or “Glow Wine.”

Ideal heated as a pre-dinner drink to ward off winter’s chills, for apre’s ski, or as a hot winter punch, Mountain Thunder will make you feel “glowingly” warm!

To heat, simply microwave approximately 40 seconds per glass. Blended for immediate consumption, but will mellow with mild aging.

2006 Silver Medal Winner in the Fruit Wine & Cider Makers of New Zealand International Fruit Wine Competition.

Alpine Warmer

webmaster — Fri, 22 May 2009 18:12:52 +0000

Encapsulate the essence of winter and share your day with friends over a warm glass of Alpine Warmer. A delicious blend of boysenberry and apple wine with a crafted combination of sensory spices warming you from the inside to awaken your senses.

A Redwood original, with a slightly more mellow taste than our popular Mountain Thunder.

Best served warm: simply microwave for 40 seconds per glass, garnish with lemon or orange and cinnamon or just be creative!
750ml 12% Alc. Vol.

2006 Bronze Medal Winner in the Fruit Wine & Cider Makers of New Zealand International Fruit Wine Competition.