Redwood Cellars

Treat yourself to a Nelson feijoa fruit sensation!

Although native to South America, New Zealand has become the largest exporter of feijoas which have been described as tasting like a fusion of pineapple and guava or pineapple and strawberry, often with hints of winter green or spearmint.

Sparkling Feijoa Wine has a luscious fruity taste and fresh effervescent nature – making it an ideal accompaniment for chicken or seafood.

• 2008 New World Wine Awards – Bronze Medal Winner.
• 2006 Bronze Medal Winner in the Fruit Wine & Cider Makers of New Zealand International Fruit Wine Competition.

Made from 100% sun-ripened Nelson kiwifruit and fermented in entirely stainless steel.

The taste of a kiwifruit has been described as a mingling of strawberry, banana, and pineapple.

In its delightfully fresh bouquet and well-rounded flavours through to the lingering crisp acid finish, this wine—like its still counterpart—will have a dramatic effect on your taste buds and is sure to alter your perceptions of kiwifruit wines.

An ideal accompaniment to chicken and seafood.

• 2005 Silver Medal Winner in the Fruit Wine & Cider Makers of New Zealand International Fruit Wine Competition.

Sports the plump, succulent flavours of carefully harvested, sun-drenched Nelson boysenberries. Exotic boysenberries — originally a cross among blackberry, red raspberry and loganberry — are crafted into a rich, reddish-purple sparkling wine that hints of subtle oak essence and boasts a fresh, effervescent nature making it an ideal accompaniment for cheese, fruit, paté, and red meats.

• 2008 Bronze Medal Winner in the Fruit Wine & Cider Makers of New Zealand International Fruit Wine Competition.