Redwood Cellars

Butterscotch Cream entices your tastebuds with fresh New Zealand cream, the finest local spirits, and bountiful buttery toffee flavours.

Excellent on the rocks, as a mixer, or as a special ingredient for dessert sauces, puddings and biscuits.

We have an easy recipe for “Hopscotch Berries’N Cream” as well as “Redwood Truffles.”

Once opened, please keep refrigerated and consume within six months.