Redwood Cellars

Mocha Cream blends fresh local dairy cream and quality Nelson spirits into a chocolately rich 14% coffee liqueur.

This is a divinely smooth liqueur that is excellent on the rocks, as a cocktail mixer or as a special ingredient in—or on—desserts.

Take a look at our Recipe page for homemade “Mocha Ice Cream,” “Redwood Truffles,” and classic mixed drinks.

Once opened, please keep refrigerated and consume within six months.