Blackberry Nip
Perfectly blended with succulent blackberry character, this sweet fruit wine is traditionally consumed as is or over ice. Add it to lemonade or soda water for a long summer drink.
How about something with international flare such as a “Kir Breton Cocktail Aperitif” consumed in France? You’ll find this recipe on our Recipes page.
Readily adaptable to kitchen creations, too: we’ve got a recipe for ” Little Black Ruby Pavs” drizzled with delectable Blackberry Nip.
Bon apetit!
