Mountain Thunder
This wine infuses scrumptious Nelson boysenberry and apple wine with cloves, cinnamon and bitters, made in the style of the traditional German Glüehwein or “Glow Wine.”
Ideal heated as a pre-dinner drink to ward off winter’s chills, for apre’s ski, or as a hot winter punch, Mountain Thunder will make you feel “glowingly” warm!
To heat, simply microwave approximately 40 seconds per glass. Blended for immediate consumption, but will mellow with mild aging.
- 2006 Silver Medal Winner in the Fruit Wine & Cider Makers of New Zealand International Fruit Wine Competition.
