Welcome to the funky, award-winning flavours of Redwood Cellars Winery in Nelson, New Zealand.
Based in the Redwood Valley for over 60 years, Redwood Cellars specialises in Fruit Wines, Ciders, Mulled Wines, Cask Wines and delicious Cream Liqueurs.
Using the freshest ingredients from the Nelson region Redwood Cellars ensures the flavour of Nelson is captured in all our products.
A french-style cider
A sparkling French-style cider which is lighter than traditional English-style ciders.
Deliciously crisp and clean, Cidré is the perfect low-alcohol summertime thirst quencher.
4.5% Alc. Vol.
In parts of France, cider is a standard accompaniment to a meal of crêpes (thin pancakes).
A uniquely Kiwi cider!
A a fusion of New Zealand’s “Best Cider 2006″ with Redwoods award-winning – Nelson original Feijoa Wine.
Crafted from sun-ripened local Nelson feijoa and apples and fermented to produce a sparkling cider-style fruit wine.
5.8% Alc. Vol.
This wine infuses scrumptious Nelson boysenberry and apple wine with cloves, cinnamon and bitters, made in the style of the traditional German Glüehwein or “Glow Wine.”
Ideal heated as a pre-dinner drink to ward off winter’s chills, for apre’s ski, or as a hot winter punch, Mountain Thunder will make you feel “glowingly” warm!
To heat, simply microwave approximately 40 seconds per glass. Blended for immediate consumption, but will mellow with mild aging.
Treat yourself to a Nelson feijoa fruit sensation!
Although native to South America, New Zealand has become the largest exporter of feijoas which have been described as tasting like a fusion of pineapple and guava or pineapple and strawberry, often with hints of winter green or spearmint.
Sparkling Feijoa Wine has a luscious fruity taste and fresh effervescent nature – making it an ideal accompaniment for chicken or seafood.
Made from 100% sun-ripened Nelson kiwifruit and fermented in entirely stainless steel.
The taste of a kiwifruit has been described as a mingling of strawberry, banana, and pineapple.
In its delightfully fresh bouquet and well-rounded flavours through to the lingering crisp acid finish, this wine—like its still counterpart—will have a dramatic effect on your taste buds and is sure to alter your perceptions of kiwifruit wines.
An ideal accompaniment to chicken and seafood.
Crafted from sun-ripened local Nelson kiwifruit, fermented entirely in stainless steel.
This wine by nature is crisp and fruity; served chilled, it will enhance seafood, pasta or any lighter meal.
For a refreshing change from the similarities of so many grape wines, pop open a bottle and let your tastebuds revel!
Blends 100% Nelson boysenberries into a distinct yet subtle and changing character. Consumed young, the intensely robust boysenberry flavours come out most strongly; as the wine matures, the more subtle underlying essence of the berryfruits and oak become more apparent. Ideal to be imbibed with any red meat, pasta, etc. Can be consumed immediately but will benefit greatly from cellaring for up to 3 years.
100% sun-ripened and hand-picked locally-grown feijoa. Fermented in modern stainless steel, these feijoas have been meticulously crafted into a wine of distinct bouquet—as only the “Pineapple Guava” fruit can taste! A singular change from the similarity of many grape wines, served chilled, this wine fully reveals its complex character and makes an ideal accompaniment to seafood and poultry dishes. Ready for consuming or for limited cellaring 12-24 months.
Hints of the gorgeous sweet sharp taste of sun-drenched Nelson blackcurrants. Like the dark purple, almost black berries of the fruit, this wine is a dark rich colour with a subtle fruit and oak flavour that becomes more apparent with ageing. Perfect with meats and pasta.
Butterscotch Cream entices your tastebuds with fresh New Zealand cream, the finest local spirits, and bountiful buttery toffee flavours.
Excellent on the rocks, as a mixer, or as a special ingredient for dessert sauces, puddings and biscuits.
We have an easy recipe for “Hopscotch Berries’N Cream” as well as “Redwood Truffles.”
Once opened, please keep refrigerated and consume within six months.
© Redwood Cellars. Fruit Wines in Nelson, NZ
