Redwood Cellars

Ingredients:
3 bananas
juice of 1 lemon
1/4 cup icing sugar
300 mls cream
1/2 cup REDWOOD BUTTERSCOTCH CREAM LIQUEUR
3 cups berries (strawberries, blueberries & raspberries)

Method:
1.) Mash the bananas with lemon juice and icing sugar.
2.) Whip the cream to ’soft peak’ stage. Fold in the mashed banana mixture and the REDWOOD BUTTERSCOTCH CREAM LIQUEUR.
3.)Place half the mixed berries in 6 small serving dishes. Spoon the
banana-butterscotch cream over evenly. Top with remaining berries.
Serves 6 and makes a delicious, easily-prepared (no-cook!) summer
dinnerparty dessert.
Thanks to Diane Davidson for submitting this recipe.