Redwood Cellars

Ingredients:
1 packet jelly crystals (ie, Gregg’s Boysenberry)
1 cup boiling water
1 cup REDWOOD BOYSENBERRY WINE

Method:
1.) Dissolve jelly crystals in boiling water.
2.) When jelly has cooled, add REDWOOD BOYSENBERRY WINE.
3.) Pour into small serving dishes and chill. For that special touch, set in wine glasses!
Also delicious with REDWOOD BLACKCURRANT, KIWIFRUIT, and FEIJOA WINES, or BLACKBERRY, BOYSENBERRY, APRICOT, and CHERRY NIPS!
Thanks to Juliana van Sloten-Cowden for submitting this recipe.