Feijoa Wine
100% sun-ripened and hand-picked locally-grown feijoa. Fermented in modern stainless steel, these feijoas have been meticulously crafted into a wine of distinct bouquet—as only the “Pineapple Guava” fruit can taste! A singular change from the similarity of many grape wines, served chilled, this wine fully reveals its complex character and makes an ideal accompaniment to seafood and poultry dishes. Ready for consuming or for limited cellaring 12-24 months.
- 2008 New World Wine Award – Bronze Medal Winner.
- 2008 Bronze Medal Winner in the International Fruit Wine & Cider Makers of New Zealand Competition.
